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Ferragosto Menu 2024

Appetizers

Red tuna tacos with scallions and ricotta cheese with a scent of lemon

Starter

Seafish and vegetable casserole with squid, potatoes and green beans

First Courses

Sea bass steak with corbarino tomato puree, apple pesto and shrimps

Sea urchin, garlic, oil and red pepper risotto

Second Course

Smoked calamari and consume, camembert heart and golden vegetables

Dessert

Peaches in three consistencies

 

 

Start time 8.30 pm

Reservation requests

+39 331 81 91 091