Ferragosto Menu 2024
Appetizers
Red tuna tacos with scallions and ricotta cheese with a scent of lemon
Starter
Seafish and vegetable casserole with squid, potatoes and green beans
First Courses
Sea bass steak with corbarino tomato puree, apple pesto and shrimps
Sea urchin, garlic, oil and red pepper risotto
Second Course
Smoked calamari and consume, camembert heart and golden vegetables
Dessert
Peaches in three consistencies
Start time 8.30 pm
Reservation requests
+39 331 81 91 091